Biochemistry/

Abstract

This book presents the fundamental principles of biochemistry and their applications in health and disease. It covers biomolecules, enzymes, vitamins, digestion and absorption, metabolism of carbohydrates, lipids, proteins and nucleic acids, clinical biochemistry, nutrition, hormones, molecular biology and biotechnology. The book also examines metabolic disorders, organ function tests, genetic processes and current developments in biomedical science. It is a useful learning resource for students of medicine, pharmacy, dentistry, nursing and other biological and health sciences.