Organic Chemistry/

Abstract

This textbook provides a comprehensive introduction to organic chemistry, focusing on the structure, properties, reactions and synthesis of carbon-containing compounds. It covers chemical bonding, molecular structure, stereochemistry, functional groups and fundamental reaction mechanisms, including substitution, elimination, addition, oxidation and reduction. Major topics include alkanes, alkenes, alkynes, aromatic compounds, alcohols, ethers, aldehydes, ketones, carboxylic acids, amines and their derivatives. The book also explores analytical techniques such as infrared spectroscopy, mass spectrometry, nuclear magnetic resonance and ultraviolet spectroscopy for identifying and characterising organic compounds. Further chapters examine the chemistry of carbohydrates, amino acids, peptides, proteins, lipids, nucleic acids, metabolic pathways and synthetic polymers. Through worked examples, illustrations and practice problems, the text develops students' understanding of organic reactions and their applications in biological, chemical and pharmaceutical sciences. It is a valuable learning resource for undergraduate students studying chemistry, pharmacy, biochemistry and related disciplines.