Organic chemistry/

Abstract

This textbook provides a comprehensive introduction to the principles, theories and applications of organic chemistry, emphasising the relationship between molecular structure, chemical properties and reaction mechanisms. It examines bonding, molecular structure, stereochemistry, functional groups, and the physical and chemical properties of organic compounds. Major topics include hydrocarbons, aromatic compounds, alcohols, ethers, aldehydes, ketones, carboxylic acids, amines and their derivatives. The text explains fundamental organic reactions, including substitution, elimination, addition, oxidation and reduction, alongside reaction mechanisms and synthetic methods. It also explores spectroscopy and its application in identifying organic compounds, as well as the chemistry of carbohydrates, lipids, amino acids, peptides, proteins, nucleic acids and polymers. Through worked examples, molecular representations and problem-solving exercises, the book develops students' understanding of organic reactions and their applications in biological and pharmaceutical sciences. It is a valuable resource for undergraduate students of chemistry, pharmacy, pharmaceutical sciences, biochemistry and related disciplines.