Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/802Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ebbing, Darrell D. | - |
| dc.contributor.author | Gammon, Steven D. | - |
| dc.date.accessioned | 2026-10-21T11:11:32Z | - |
| dc.date.available | 2026-10-21T11:11:32Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.citation | 9th edition | en_US |
| dc.identifier.isbn | 10: 0-618-93469-3 | - |
| dc.identifier.isbn | 13: 978-0-618-93469-0 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/802 | - |
| dc.description | xxxviii, 1025 pages: illustrations (chiefly colour); includes index | en_US |
| dc.description.abstract | The book provides a comprehensive introduction to fundamental chemical principles. It covers atomic structure, chemical bonding, chemical reactions, stoichiometry, states of matter, solutions, thermochemistry, chemical equilibrium, acids and bases, electrochemistry, nuclear chemistry, organic chemistry, and polymers. The textbook emphasises conceptual understanding, quantitative problem-solving, and the application of chemical principles to scientific studies. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Houghton Mifflin Company | en_US |
| dc.subject | General chemistry | en_US |
| dc.subject | Atomic structure | en_US |
| dc.subject | Chemical bonding | en_US |
| dc.subject | Chemical reactions | en_US |
| dc.subject | Stoichiometry | en_US |
| dc.subject | Thermochemistry | en_US |
| dc.subject | Chemical equilibrium | en_US |
| dc.subject | Electrochemistry | en_US |
| dc.subject | Organic chemistry | en_US |
| dc.subject | Solutions. | en_US |
| dc.title | General chemistry/ | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Pharmacy | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| General_Chemistry_9th_Edition_Ebbing_Gammon.pdf | 51.58 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.