Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/778
Title: Analytical chemistry/
Authors: Kealey, D.
Haines, P.J.
Series editor Hames, B. D.
Keywords: Analytical chemistry
Chemical analysis
Spectrometry
Chromatography
Separation techniques
Quantitative analysis
Issue Date: 2002
Publisher: BIOS Scientific Publishers Limited
Series/Report no.: The Instant Notes;
Abstract: Analytical Chemistry by D. Kealey and P. J. Haines introduces the principles and practical applications of analytical chemistry. It covers analytical data assessment, sampling, calibration, chemical reactions in solution, separation techniques, spectrometric methods, combined analytical techniques, thermal analysis, sensors, automation, and computing. The book explains methods used to identify chemical substances, determine their composition and concentration, and interpret analytical results. It serves as a study and revision resource for students and practitioners in chemistry, pharmaceutical sciences, and related laboratory disciplines.
Description: ix, 339 pages: illustrations; includes index This edition is also published in the Taylor & Francis e-Library, 2005.
URI: http://localhost:8080/xmlui/handle/123456789/778
ISBN: 0-203-64544-8
ISSN: 13: 978-0203645444
Appears in Collections:Pharmacy

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