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http://localhost:8080/xmlui/handle/123456789/633Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | edited by S. Suzanne, Nielsen | - |
| dc.date.accessioned | 2022-05-30T09:01:23Z | - |
| dc.date.available | 2022-05-30T09:01:23Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.citation | 4th edition. | en_US |
| dc.identifier.isbn | 978-3-319-44125-2 978-3-319-44127-6 | - |
| dc.identifier.issn | 1572-0330 2214-7799 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/633 | - |
| dc.description.abstract | This laboratory manual was written to accompany the textbook, Food Analysis, fifth edition. The laboratory exercises are tied closely to the text and cover 21 of the 35 chapters in the textbook. Compared to the second edition of this laboratory manual, this third edition contains four introductory chapters with basic information that compliments both the textbook chapters and the laboratory exercises. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer International Publishing | en_US |
| dc.title | Food Analysis Laboratory Manual / | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Recommended Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Analysis Laboratory Manual.pdf | 6.38 MB | Adobe PDF | View/Open |
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