Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/632Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vaclavik, Vickie A. | - |
| dc.contributor.author | Christian, Elizabeth W. | - |
| dc.date.accessioned | 2022-05-30T08:56:18Z | - |
| dc.date.available | 2022-05-30T08:56:18Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.isbn | 978-1-4614-9137-8 978-1-4614-9138-5 | - |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/632 | - |
| dc.description | Includes index. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Science + Business Media, New York | en_US |
| dc.subject | Essentials of Food Science | en_US |
| dc.title | Essentials of Food Science / | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Recommended Books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Essentials of Food Science.pdf | 13.81 MB | Adobe PDF | View/Open |
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