Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/632| Title: | Essentials of Food Science / |
| Authors: | Vaclavik, Vickie A. Christian, Elizabeth W. |
| Keywords: | Essentials of Food Science |
| Issue Date: | 2014 |
| Publisher: | Springer Science + Business Media, New York |
| Description: | Includes index. |
| URI: | http://localhost:8080/xmlui/handle/123456789/632 |
| ISBN: | 978-1-4614-9137-8 978-1-4614-9138-5 |
| Appears in Collections: | Recommended Books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Essentials of Food Science.pdf | 13.81 MB | Adobe PDF | View/Open |
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