Crop Production Techniques of Horticultural Crops /

Abstract

Horticulture in itself is an mdustry which involves cultivation, processing for value addition and marketing. Introduction and development of new varieties and innovative production technologies are of prime importance to maximize the productivity. Best of the efforts have been made in this regard, by the scientists of Tamil Nadu Agricultural University to maximize productivity and enhance the quality in terms of nutritive value, acceptable flavour and aroma. Now, it is time to focus much on safe food with zero microbial load and zero residual toxicity besides maximizing horticultural productivity. The Good Agricultural Practices (GAP) has become almost a mandate for export of horticultural produce and products